✦ LIBER ✦

Low concentration of phosphocreatine affected protein composition and function of developing heart

✍ Scribed by V. Pelouch; F. Koláø; M. Milerová; B. Oštádal; V. Saks

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition, Physicochemical and Functio

✍ C. V. MORR 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 736 KB

Foaming and Emulsifying Properties of Wh

✍ M.N. VAGHELA; A. KILARA 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 229 KB

Compositional Factors That Affect the Em

✍ R. PELTONEN-SHALABY; M.E. MANGINO 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

Characterization of the Composition, Phy

✍ S. Y. LIAO; M. E. MANGINO 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 520 KB

Effect of Whey Pretreatment on Compositi

✍ S-H. KIM; C.V. MORR; A. SEO; J.G. SURAK 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 691 KB

Composition, nutritional, and functional

✍ Karl F. Mattil 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 518 KB