Effect of short- and long-term lipid enr
โ
Jose R. Rainuzzo; Kjell I. Reitan; Yngvar Olsen
๐
Article
๐
1994
๐
Springer Netherlands
๐
English
โ 816 KB
Four emulsions differing in lipid class composition: triacylglycerols, ethyl esters, phospholipids and wax esters were used to enrich rotifers either through short-term (ST) enrichment (24 h) or through long-term (LT) enrichment (10 days). Higher lipid levels were obtained by using the ST enrichment