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Long-term effects of high lipid and high energy diet on serum lipid, brain fatty acid composition, and memory and learning ability in mice

โœ Scribed by Huanling Yu; Yanxia Bi; Weiwei Ma; Lingling He; Linhong Yuan; Jinfang Feng; Rong Xiao


Book ID
116552105
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
210 KB
Volume
28
Category
Article
ISSN
0736-5748

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Effect of short- and long-term lipid enr
โœ Jose R. Rainuzzo; Kjell I. Reitan; Yngvar Olsen ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 816 KB

Four emulsions differing in lipid class composition: triacylglycerols, ethyl esters, phospholipids and wax esters were used to enrich rotifers either through short-term (ST) enrichment (24 h) or through long-term (LT) enrichment (10 days). Higher lipid levels were obtained by using the ST enrichment