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Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet

✍ Scribed by Hiramitsu Suzuki; Sung Jun Park; Motoi Tamura; Susumu Ando


Book ID
114096502
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
148 KB
Volume
101
Category
Article
ISSN
0047-6374

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