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Long-chain bases in the sphingolipids of bovine milk and kidney, rumen bacteria, rumen protozoa, hay and concentrate

✍ Scribed by W.R. Morrison

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polar lipids in bovine milk II. Long-cha

✍ W.R. Morrison; J.D. Hay 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 600 KB

Competition between Food Particles and R

✍ Harfoot, C. G. ;Crouchman, M. L. ;Noble, R. C. ;Moore, J. H. 📂 Article 📅 1974 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 579 KB

Effects of β-Carotene and α-Tocopherol o

✍ Hino, Tsuneo; Andoh, Naotomo; Ohgi, Hisao 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 628 KB

The relative contribution of propionate,

✍ B. Emmanuel 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 599 KB