๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Loading and bioavailability of iron in cereal grains

โœ Scribed by Paul, Soumitra; Ali, Nusrat; Sarkar, Sailendra N.; Datta, Swapan K.; Datta, Karabi


Book ID
120561872
Publisher
Springer
Year
2013
Tongue
English
Weight
499 KB
Volume
113
Category
Article
ISSN
0167-6857

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Bioavailability of iron in cereals
โœ Guy H. Johnson; George A. Purvis ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 101 KB
Iron Uptake and Loading into Rice Grains
โœ Khurram Bashir; Yasuhiro Ishimaru; Naoko K. Nishizawa ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 567 KB
Bioavailability of iron in selected cere
โœ Sunitha, S. V. ;Urooj, Asna ;Puttaraj, Shashikala ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 437 KB

The percent available iron was determined in some commonly consumed cereal-based Indian food preparations using an in vitro method. Proximate composition, including ash content (by both dry and wet methods) of the food preparations was analysed. In rice-based preparations total iron content analysed