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Bioavailability of iron in cereals

✍ Scribed by Guy H. Johnson; George A. Purvis

Book ID: 119462468
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 101 KB
Volume: 111
Category: Article
ISSN: 1097-6833
DOI: 10.1016/s0022-3476(87)80141-5

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