๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Bioavailability of supplemental iron in commercially prepared dry infant cereals

โœ Scribed by Samuel J. Fomon


Book ID
119462850
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
179 KB
Volume
110
Category
Article
ISSN
1097-6833

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Bioavailability of iron in selected cere
โœ Sunitha, S. V. ;Urooj, Asna ;Puttaraj, Shashikala ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 437 KB

The percent available iron was determined in some commonly consumed cereal-based Indian food preparations using an in vitro method. Proximate composition, including ash content (by both dry and wet methods) of the food preparations was analysed. In rice-based preparations total iron content analysed