✦ LIBER ✦

Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): effects of dietary protein quality

✍ Scribed by M. de la Higuera; H. Akharbach; M.C. Hidalgo; J. Peragón; J.A. Lupiáñez; M. Garcı́a-Gallego

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dietary carbohydrate source on

✍ Degani, Gad 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 387 KB

Effects of dietary fatty acid compositio

✍ D.J. McKenzie; G. Piraccini; M. Piccolella; J.F. Steffensen; C.L. Bolis; E.W. Ta 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 179 KB

The effect of dietary lipids on tissue l

✍ E. Agradi; L. Bonomi; E. Rigamonti; M. Liguori; P. Bronzi 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 664 KB

In vitro aerobic and anaerobic muscle ca

✍ Philippe Sébert; Hélène Mortelette; Jonathan Nicolas; Aline Amérand; Marc Belhom 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 184 KB

Protein-bound and free amino acid conten

✍ Fauconneau, Benoît; Saglio, Philippe 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 381 KB

Poultry meal and poultry oil as sources

✍ Margie Lee Gallagher; Gad Degani 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 675 KB