Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)

✍ Scribed by Degani, Gad

• Book ID: 123097300
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 387 KB
• Volume: 87
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/0300-9629(87)90419-1