The relationship of eel Anguilla anguilla (L.) body size, lipid, protein, glucose, ash, moisture composition and enzyme activity (aldolase)

✍ Scribed by Degani, Gad; Hahamu, Hani; Levanon, Dan

• Book ID: 123094768
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 481 KB
• Volume: 84
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/0300-9629(86)90398-1