✦ LIBER ✦

Liquid specific heat capacity estimation for fatty acids, triacylglycerols, and vegetable oils based on their fatty acid composition

✍ Scribed by Morad, Noor Azian ;Kamal, A.A. Mustafa ;Panau, F. ;Yew, T.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Density estimation for fatty acids and v

✍ J. D. Halvorsen; W. C. Mammel; L. D. Clements 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 529 KB

VISCOSITY ESTIMATION OF VEGETABLE OILS B

✍ ISMAIL HAKKI BOYACI; AZIZ TEKIN; MELIH ÇIZMECI; ISSA JAVIDIPOUR 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

Model for predicting evaporation charact

✍ T. Daho; G. Vaitilingom; O. Sanogo; S.K. Ouiminga; B.G. Segda; J. Valette; P. Hi 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 592 KB

Higher heating value (HHV) of vegetable

✍ Fassinou, Wanignon Ferdinand 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 150 KB

Effects of dietary iron supplementation

✍ Shyamalie D. Senadheera; Giovanni M. Turchini; Thanongsak Thanuthong; David S. F 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 238 KB

Correlation of reversed-phase high-perfo

✍ Hiroaki Konishi; William E. Neff; Timothy L. Mounts 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 552 KB