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Higher heating value (HHV) of vegetable oils, fats and biodiesels evaluation based on their pure fatty acids' HHV

✍ Scribed by Fassinou, Wanignon Ferdinand

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

What correlation is appropriate to evalu

✍ Wanignon Ferdinand Fassinou; Laurent Van de Steene; Siaka Toure; Eric Martin 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Corrigendum to “Fatty acids composition

✍ Fassinou, Wanignon Ferdinand; Sako, Aboubakar; Fofana, Alhassane; Blaise Koua, K 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 75 KB