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Model for predicting evaporation characteristics of vegetable oils droplets based on their fatty acid composition

✍ Scribed by T. Daho; G. Vaitilingom; O. Sanogo; S.K. Ouiminga; B.G. Segda; J. Valette; P. Higelin; J. Koulidiati

No coin nor oath required. For personal study only.

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