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Liquid Chromatography–Tandem Mass Spectrometry Analysis of 2-Amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5- b ]pyridine in Cooked Meats

✍ Scribed by Busquets, R.; Puignou, L.; Galceran, M. T.; Wakabayashi, K.; Skog, K.

Book ID: 119937929
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 206 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf072252q

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