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Formation of protein adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in cooked foods

✍ Scribed by Hiroyuki Kataoka; Mina Miyake; Sachiko Nishioka; Tomoko Matsumoto; Keita Saito; Kurie Mitani

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 339 KB
Volume: 54
Category: Article
ISSN: 1613-4125
DOI: 10.1002/mnfr.200900066

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