Application of liquid chromatography in
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T. Van De Weerdhof; M.L. Wiersum; H. Reissenweber
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Article
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1973
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Elsevier Science
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English
โ 414 KB
The usefulness of liquid chromatography is illustrated by the routine analysis of vitamin A, P-carotene, thiamine and riboflavine in foods in which two slightly different automated injection systems are used. The liquid chromatographic apparatus is constructed of separate component parts. The indivi