This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several me
β¦ LIBER β¦
[Food Science Texts Series] Food Analysis || High-Performance Liquid Chromatography
β Scribed by Nielsen, S. Suzanne
- Book ID
- 120262822
- Publisher
- Springer US
- Year
- 2010
- Weight
- 468 KB
- Category
- Article
- ISBN
- 1441914781
No coin nor oath required. For personal study only.
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