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[Food Science Texts Series] Food Analysis || High-Performance Liquid Chromatography

✍ Scribed by Nielsen, S. Suzanne


Book ID
120262822
Publisher
Springer US
Year
2010
Weight
468 KB
Category
Article
ISBN
1441914781

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πŸ“œ SIMILAR VOLUMES


[Food Science Texts Series] Food Analysi
✍ Nielsen, S. Suzanne πŸ“‚ Article πŸ“… 2009 πŸ› Springer US 🌐 English βš– 799 KB

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several me

[Food Science Texts Series] Food Analysi
✍ Nielsen, S. Suzanne πŸ“‚ Article πŸ“… 2010 πŸ› Springer US 🌐 English βš– 561 KB

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an inva