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[Food Science Texts Series] Food Analysis || Introduction to Food Analysis

✍ Scribed by Nielsen, S. Suzanne

Book ID
120070044
Publisher
Springer US
Year
2010
Weight
376 KB
Category
Article
ISBN
1441914781

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✍ Nielsen, S. Suzanne πŸ“‚ Article πŸ“… 2010 πŸ› Springer US 🌐 English βš– 561 KB

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an inva