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Lipoxygenase and hydroperoxide lyase activities in ripening tomato fruit

✍ Scribed by John C.M. Riley; Claude Willemot; John E. Thompson

Book ID: 113399883
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 757 KB
Volume: 7
Category: Article
ISSN: 0925-5214
DOI: 10.1016/0925-5214(95)00032-1

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