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Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy

✍ Scribed by Sonia Patui; Enrico Braidot; Carlo Peresson; Franco Tubaro; Michela Mizzau; Zohreh Rabiei; Lanfranco Conte; Francesco Macrì; Angelo Vianello


Book ID
102171066
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
358 KB
Volume
112
Category
Article
ISSN
1438-7697

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