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Liposomes alter thermal phase behavior and composition of red blood cell membranes

✍ Scribed by Christoph Stoll; Hart Stadnick; Oliver Kollas; Jelena L. Holovati; Birgit Glasmacher; Jason P. Acker; Willem F. Wolkers

Book ID
116275067
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
763 KB
Volume
1808
Category
Article
ISSN
0005-2736

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Liposomes composed of partially hydrogen
Liposomes composed of partially hydrogenated egg phosphatidylcholines: fatty acid composition, thermal phase behavior and oxidative stability
✍ Johanna Lang; Carmen Vigo-Pelfrey; Francis Martin πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 593 KB

Partially hydrogenated egg phosphatidylcholines (PHEPC) represent a new class of raw materials for liposome-based drug products. PHEPC were manufactured from native egg phosphatidylcholine (EPC) to iodine values (IV) 40, 30, 20, 10, and 1. Hydrogenation resulted in a complete loss of arachidonic aci