✦ LIBER ✦

Dietary fatty acids alter blood pressure, behavior and brain membrane composition of hypertensive rats

✍ Scribed by Martijn C. de Wilde; Endre Ho&#x030B;gyes; Amanda J. Kiliaan; Tibor Farkas; Paul G.M. Luiten; Eszter Farkas

Book ID: 113999858
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 294 KB
Volume: 988
Category: Article
ISSN: 0006-8993
DOI: 10.1016/s0006-8993(03)03320-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary fish protein lowers blood pressu

Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats

✍ Dalila Ait-Yahia; Sihem Madani; Jean-Luc Savelli; Josiane Prost; Malika Bouchena 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 75 KB

Dietary trans–fatty acids alter adipocyt

Dietary trans–fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats

✍ Ahamed Ibrahim; Saravanan Natarajan; Ghafoorunissa 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 209 KB

Changes in dietary fatty acids alter pho

Changes in dietary fatty acids alter phospholipid fatty acid composition in selected regions of rat brain

✍ Ina Marteinsdottir; David F. Horrobin; Carina Stenfors; Elvar Theodorsson; Aleks 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 1017 KB

The effect of dietary n−6 and n−3 polyun

The effect of dietary n−6 and n−3 polyunsaturated fatty acids on blood pressure and tissue fatty acid composition in spontaneously hypertensive rats

✍ Yoshiyasu Watanabe; Yung-Sheng Huang; Valerie A. Simmons; D. F. Horrobin 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 647 KB

Dietary borage oil alters plasma, hepati

Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive rats

✍ M.M. Engler; M.B. Engler 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 550 KB

Fourier transform infrared spectroscopic

Fourier transform infrared spectroscopic analysis of rat brain microsomal membranes modified by dietary fatty acids: Possible correlation with altered learning behavior

✍ S. Yoshida; M. Miyazaki; K. Sakai; M. Takeshita; S. Yuasa; A. Sato; T. Kobayashi 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB 👁 2 views

We measured the Fourier transform infrared spectra of brain microsomal membranes prepared from rats fed under two dietary oil conditions with and without brightness-discrimination learning tasks: one group fed a-linolenate deficient oil (safflower oil) and the other group fed the sufficient oil (per