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Liposomal stabilization of ascorbic acid in model systems and in food matrices

✍ Scribed by Luka Wechtersbach; Nataša Poklar Ulrih; Blaž Cigić

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stabilization of ascorbic acid by microe

✍ C. J. KIRBY; C. J. WHITTLE; N. RIGBY; D. T. COXON; B. A. LAW 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 896 KB

EFFECT OF FLAVONOLS ON ASCORBIC ACID AND

✍ A. J. SHRIKHANDE; F. J. FRANCIS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 445 KB

Effect of pH and Ascorbic Acid on Iron V

✍ S. J. NOJEIM; F. M. CLYDESDALE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 880 KB

Effect of Trace Mineral Fortification on

✍ D. B. DENNISON; J. R. KIRK 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB

DEGRADATION OF ASCORBIC ACID IN A DEHYDR

✍ J. KIRK; D. DENNISON; P. KOKOCZKA; D. HELDMAN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 753 KB

Thermal Stability of Folic Acid and 5-Me

✍ B. P. F. DAY; J. F. GREGORY 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 936 KB