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Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers

✍ Scribed by K.E. Kaylegian; J.M. Lynch; J.R. Fleming; D.M. Barbano

Book ID: 117977282
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 241 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(07)71543-6

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