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LIPIDS OF FISH FILLETS: CHANGES FOLLOWING COOKING BY DIFFERENT METHODS

✍ Scribed by J. MAI; J. SHIMP; J. WEIHRAUCH; J. E. KINSELLA

Book ID: 108803358
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 798 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb07384.x

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