Lipid Quality of Anchovy ( Engraulis Encrasicholus ) Fillets Affected by Different Cooking Methods

✍ Scribed by Turhan, Sadettin; Ustun, Nebahat Sule; Temiz, Hasan

• Book ID: 120275948
• Publisher: Taylor and Francis Group
• Year: 2011
• Tongue: English
• Weight: 214 KB
• Volume: 14
• Category: Article
• ISSN: 1094-2912
• DOI: 10.1080/10942911003672159