✦ LIBER ✦

Lipids from extracts ofChlorella vulgaris

✍ Scribed by T. V. Khomova; S. D. Gusakova; A. I. Glushenkova; I. A. Travkina

Publisher: Springer
Year: 1986
Tongue: English
Weight: 358 KB
Volume: 22
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00598292

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Disappearance of Chlorpyrifos from Cultu

Disappearance of Chlorpyrifos from Cultures ofChlorella vulgaris

✍ I. Mukherjee; M. Gopal; D. W. Dhar 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 732 KB

Supercritical CO2 extraction of caroteno

Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris

✍ Rui L. Mendes; Helena L. Fernandes; JoséP. Coelho; Elsa C. Reis; Joaquim M.S. Ca 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 544 KB

Improved extraction of lipids from straw

Improved extraction of lipids from strawberry

✍ R. Couture; C. Willemot; C. Avezard; F. Castaigne; A. Gosselin 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 340 KB

Lipid extraction from the microalga Phae

Lipid extraction from the microalga Phaeodactylum tricornutum

✍ Antonio Ramírez Fajardo; Luis Esteban Cerdán; Alfonso Robles Medina; Fracisco Ga 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 276 KB

Neutral lipids in non-starch lipid and s

Neutral lipids in non-starch lipid and starch lipid extracts from Portuguese sourdough bread

✍ João M. Rocha; Paavo J. Kalo; F. Xavier Malcata 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 418 KB

## Abstract This research effort was aimed at assessing the changes in extractable neutral lipids (NL) throughout the baking process of __Broa__, a Portuguese traditional sourdough bread. NL were accordingly isolated, purified and quantitated – starting from non‐starch lipid (NSL) and starch lipid

Supercritical fluid extraction of lipids

Supercritical fluid extraction of lipids from broccoli leaves

✍ Esther Arnáiz; José Bernal; María Teresa Martín; Cristina García-Viguera; José L 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 358 KB