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Improved extraction of lipids from strawberry

✍ Scribed by R. Couture; C. Willemot; C. Avezard; F. Castaigne; A. Gosselin


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
340 KB
Volume
27
Category
Article
ISSN
0031-9422

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The use of acetone as an extraction solvent for anthocyanins from strawberry has been investigated. The results are compared with those obtained with classical acidified aqueous or methanolic solvents, the use of which gives rise to difficulties concerning sample concentration and filtration for fur