𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Lipid, protein and fatty acid profiles of Emericella sp. in different media

✍ Scribed by Shikha Verma; Bijay Krishna De

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
346 KB
Volume
112
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Species-specific differences in the fatt
Species-specific differences in the fatty acid profiles of the lipids of the yolk and of the liver of the chick
✍ Surai, Peter F; Speake, Brian K; Noble, Raymond C; Mezes, Miklos 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB 👁 3 views

Diþ erences between four avian species of commercial importance (chicken, turkey, duck and goose), in terms of the relationship between the dietary fatty acids supplied in the diet of the layers and the fatty acid composition of the egg yolk lipids, were investigated. Laying hens of the four species

Change in α-tocopherol contents, lipid o
Change in α-tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long-chain ω3 polyunsaturated fatty acids after different processing methods
✍ Lucía Cortinas; Jaume Galobart; Ana C Barroeta; María D Baucells; Michael A Gras 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB

## Abstract The influences of dietary supplementation with α‐tocopheryl acetate (α‐TA) and of processing (by hard‐boiling and scrambling) of eggs enriched with ω3 fatty acids, either very long‐chain ω3 polyunsaturated fatty acids (VLC ω3 PUFAs) or linolenic acid (LNA), on fatty acid composition, α‐