The effect of varying unsaturation degree of dietary lipid on the oxidative response of rat liver microsomes was studied. Three groups of growing male rats were maintained for 6 weeks on 15% fat diets containing either soybean oil, olive oil, or coconut oil, with the same level of vitamin E. After 6
Lipid peroxidation in rat liver microsomes: Influence of carcinogenic N-nitrosocarbaryl
โ Scribed by Maryse Beraud; Marie-Francoise Forgue; Bernard Pipy; Alain Didier; Philippe Carre
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 703 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0300-483X
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