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Lipid isolation and fatty acid analysis in Saccharomyces cerevisiae. Comparison of different methods

✍ Scribed by M. Lamacka; J. Sajbidor; P. Bohov

Book ID
110268452
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
147 KB
Volume
12
Category
Article
ISSN
0951-208X

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The lipid composition of S. cerevisiae cells was studied in different conditions of pH and of ItCO3-and CO s concentration. Increasing the concentration of COs in the broth determines an increase of total lipids, of total fatty acids, and of the relative amount of unsaturated fatty acids. Changing