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Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acids

✍ Scribed by M. Stratford; P.A. Anslow

Book ID
109321264
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
490 KB
Volume
142
Category
Article
ISSN
0378-1097

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