Lipid Effects on Expulsion Rate of Amphotericin B from Solid Lipid Nanoparticles
β Scribed by Tan, See Wei; Billa, Nashiru
- Book ID
- 125405856
- Publisher
- Springer US
- Year
- 2013
- Tongue
- English
- Weight
- 794 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1530-9932
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Yeast cells of five strains ofSporothrix schenckii were obtained for partial analysis of lipid composition. Quantitative analysis of lipids and sterols were completed, as well as qualitative analysis of sterols by thin layer chromatography and by ultraviolet spectra. These determinations were made o
Yeast cells of Paracoccidioides brasiliensis strain SN, were obtained for analysis of lipid composition. Total lipids, phospholipids, sterols, and qualitative sterols and fatty acid composition were determined. Such analysis were made on cells cultured in the presence or absence of amphotericin B an