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Lipid content and fatty acid composition of tea shoot and manufactured tea

โœ Scribed by Bhuyan, Lakshi P.; Tamuly, Pradip; Mahanta, Pradip K.


Book ID
126397444
Publisher
American Chemical Society
Year
1991
Tongue
English
Weight
537 KB
Volume
39
Category
Article
ISSN
0021-8561

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Influence of polyphenol oxidase activity
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## Abstract Variation in polyphenot oxidase activity and levels of total polyphenols and catechins with respect to different clones and shoot components, and its effect on quality of black tea (Camellia sinensis (L) 0 Kuntze, were studied. There was a wide variation in polyphenol oxidase activity o