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Changes of fatty acid contents, lipoxygenase activities, and volatiles during black tea manufacture

✍ Scribed by Mahanta, Pradip K.; Tamuli, Pradip.; Bhuyan, Lakshi P.

Book ID
127192258
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
839 KB
Volume
41
Category
Article
ISSN
0021-8561

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The optimal activity of tea lipoxygenase was found to be at pH 7Γ‰5 and 9Γ‰0, indicating the presence of two types of isoenzymes. Tea lipoxygenase was inhibited by cyanide and a small fraction appeared to be quite heat stable. Clonal and seasonal variations in lipoxygenase activity was signiÐcant. An