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Lipid content and fatty acid composition of muscle, liver, ovary and eggs of captive-reared and wild silver Japanese eelAnguilla japonicaduring artificial maturation

✍ Scribed by Yuichi OZAKI; Hidehiro KOGA; Takako TAKAHASHI; Shinji ADACHI; Kohei YAMAUCHI

No coin nor oath required. For personal study only.

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