Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish

✍ Scribed by Covadonga Rodríguez; Carolina Acosta; Pilar Badía; Juana Rosa Cejas; Francisco Javier Santamaría; Antonio Lorenzo

• Book ID: 116346023
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 166 KB
• Volume: 139
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/j.cbpc.2004.07.013