Fatty and Amino Acids Composition of Mel
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Maria L.S. de Mello; Pushkar S. Bora; Narendra Narain
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Article
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2001
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Elsevier Science
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English
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Seeds obtained from melon (Cucumis melo var. saccharinus Naud, cv. Daimiel commercially classi"ed as &&Pele de Sapo'') were analyzed for their proximate composition. The seeds contained high percentage of lipids (32.3%) and proteins (19.3%). Freshly extracted oil presented acid and peroxide values o