𝔖 Bobbio Scriptorium
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Quantitative composition of the lipids of cucumber fruit (Cucumis sativus)

✍ Scribed by Michael J. Fishwick; Anthony J. Wright; Terence Galliard

Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
352 KB
Volume
28
Category
Article
ISSN
0022-5142

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