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Lipid classes, fatty acid composition and triacylglycerol molecular species in crude coffee beans harvested in Brazil

✍ Scribed by B. Nikolova-Damyanova; R. Velikova; Gulab N. Jham

Book ID: 117672693
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 175 KB
Volume: 31
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(99)00016-2

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