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Lipid changes in maturing oil-bearing plants. II. Changes in fatty acid composition of flax and safflower seed oils

โœ Scribed by R. P. A. Sims; W. G. McGregor; A. G. Plessers; J. C. Mes


Book ID
112805972
Publisher
Springer-Verlag
Year
1961
Tongue
English
Weight
442 KB
Volume
38
Category
Article
ISSN
0003-021X

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Changes in the lipid and fatty acid comp
โœ Swapan K. Dasgupta; John Friend ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 452 KB ๐Ÿ‘ 1 views

## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac