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Lipid Changes during Frying of Frozen Prefried Foods

✍ Scribed by M.C. PÉREZ-CAMINO; G. MÁRQUEZ-RUIZ; M.V. RUIZ-MÉNDEZ; M.C. DOBARGANES


Book ID
108818216
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
502 KB
Volume
56
Category
Article
ISSN
0022-1147

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