✦ LIBER ✦

Lipid and protein structure analysis of frankfurters formulated with olive oil-in-water emulsion as animal fat replacer

✍ Scribed by A.M. Herrero; P. Carmona; T. Pintado; F. Jiménez-Colmenero; C. Ruiz-Capillas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Infrared Study of Structural Characteris

✍ Carmona, P.; Ruiz-Capillas, C.; Jiménez-Colmenero, F.; Pintado, T.; Herrero, A. 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 887 KB

UTILIZATION OF INVERSE WATER-IN-OIL EMUL

✍ C. RITZOULIS; D. PETRIDIS; EM. DERLIKIS; K. FYTIANOS; P. ASTERIOU 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB

Infrared spectroscopic analysis of struc

✍ A.M. Herrero; P. Carmona; T. Pintado; F. Jiménez-Colmenero; C. Ruíz-Capillas 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 490 KB

Frozen storage characteristics of low-sa

✍ I. López-López; S. Cofrades; A. Yakan; M.T. Solas; F. Jiménez-Colmenero 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 887 KB