UTILIZATION OF INVERSE WATER-IN-OIL EMULSIONS AS FAT REPLACERS IN FRANKFURTER MODEL SAUSAGES: INFLUENCE OF FAT EMULSION CONTENT ON THE ORGANOLEPTIC AND MECHANICAL PROPERTIES

✍ Scribed by C. RITZOULIS; D. PETRIDIS; EM. DERLIKIS; K. FYTIANOS; P. ASTERIOU

• Book ID: 111347010
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 285 KB
• Volume: 41
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2009.00213.x