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Lipid and oxylipin profiles during aging and sprout development in potato tubers (Solanum tuberosum L.)

✍ Scribed by Marie-Laure Fauconnier; Ruth Welti; Elizabeth Blée; Michel Marlier

Book ID
117772334
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
372 KB
Volume
1633
Category
Article
ISSN
1388-1981

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✍ Lewis, Christine E; Walker, John R L; Lancaster, Jane E 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB 👁 2 views

Changes in the anthocyanin concentration of coloured potato tubers have been investigated in cultivars with coloured skin and coloured or white ýesh. The biosynthesis of anthocyanins coincided with tuber initiation in cultivars with intensely coloured mature tubers and, after a slight increase as th