## Abstract The effect of the water content on the lipase‐catalyzed (__Candida rugosa__) interesterification (acidolysis) of menhaden oil with conjugated linoleic acid was studied for amounts of added water ranging from 0–4% (w/w). The rate of the acidolysis reaction increased with increasing water
✦ LIBER ✦
Lipase-mediated Acidolysis of Fully Hydrogenated Soybean Oil with Conjugated Linoleic Acid
✍ Scribed by J. Ortega; A. LÓpez-Hernandez; H. S. Garcia; C. G. Hill Jr.
- Book ID
- 108825754
- Publisher
- Institute of Food Technologists
- Year
- 2004
- Tongue
- English
- Weight
- 222 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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