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Characterization of Lipase-Catalyzed Structured Lipids from Selected Vegetable Oils with Conjugated Linoleic Acid: Their Oxidative Stability with Rosemary Extracts

✍ Scribed by J.-H. Lee; M.R. Kim; H.-R. Kim; I.-H. Kim; K.-T. Lee


Book ID
108825217
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
143 KB
Volume
68
Category
Article
ISSN
0022-1147

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