Linking Solid Phase Extraction and Enzyme-Linked Immunosorbent Assay to Measure Chlorpyrifos in Fish Tissue
✍ Scribed by P. Wan; C.R. Santerre; D.C. Deardorff
- Book ID
- 108823230
- Publisher
- Institute of Food Technologists
- Year
- 2001
- Tongue
- English
- Weight
- 117 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-1147
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