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Lignan and phenylpropanoid glycerol glucosides in wine

✍ Scribed by Vassilios A. Marinos; Max E. Tate; Patrick J. Williams

Book ID
103340847
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
897 KB
Volume
31
Category
Article
ISSN
0031-9422

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Interactions of Oligomeric Procyanidins
Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde
✍ Dallas, Constantin; Ricardo-da-Silva, Jorge Manuel; Laureano, Olga πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 732 KB

Interactions of grape seed flavanols, dimeric, galloylated dimeric and trimeric procyanidins with malvidin-3-glucoside and acetaldehyde were studied in wine-like model solutions. Malvidin-3-glucoside and oligomeric procyanidins reacted very slowly, with eventual formation of yellow xanthylium salts.