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Glucosides of ethyl indole-3-lactate and uroterpenol in riesling wine

โœ Scribed by Vassilios A. Marinos; Max E. Tate; Patrick J. Williams


Book ID
103336577
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
538 KB
Volume
31
Category
Article
ISSN
0031-9422

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Interactions of grape seed flavanols, dimeric, galloylated dimeric and trimeric procyanidins with malvidin-3-glucoside and acetaldehyde were studied in wine-like model solutions. Malvidin-3-glucoside and oligomeric procyanidins reacted very slowly, with eventual formation of yellow xanthylium salts.